From Tuesday until Saturday we welcome you for alternating dishes in a 3- to 8-course menu.
‘Every dish I select tells a different story. Whether it is my first memory of food; my mother’s roasted lemon chicken, or the inspiration I got from spending long summer nights on my in-laws’ terrace next to the Carribean coastline. We tell a story and love to take our guests along’.
‘My sommelier and I keep improving on our wine & food pairing.
Wines are in service of the whole culinary experience,. When food and wine come together, the full story can be told. The marriage between food and wine has improved continuousely during our collaboration’.
‘I always select pure and organic wines. The wines find their heritage all over the world, although I admittedly have a personal preference for German, Austrian and Northern Italian wines’.